Coconut Shell Charcoal Briquettes for BBQ: Perfect Grilling and Heating to Achieve a Satisfying Barbecue Experience
Barbecue, also known as “BBQ” (short for English “barbecue”), is a method of cooking food that involves grilling or slow-roasting food over an open fire or hot charcoal.
The barbecue process aims to cook food with heat and smoke generated by wood, charcoal, or other fuels.
Foods that are typically cooked using the barbecue method include meats such as beef, chicken, and fish, as well as vegetables and fruits. During cooking, food is often coated with special sauces or seasonings to give it a distinctive flavor and aroma.
Barbecue can use various types of equipment, including grills that can be placed over a fire or charcoal.
Particularly when it comes to the heat source, coconut charcoal briquettes are now considered to be the best source due to their ability to allow for slow roasting.
Shapes of coconut shell charcoal briquettes for bbq.
There are several familiar types of coconut charcoal briquettes used for barbecues. Some of the most common ones we produce and supply to many countries are hexagonal, rectangular, and rectangular prism shapes.
Hexagonal.
Available sizes:
50 x 200 mm
50 x 150 mm
50 x 100 mm
50 x 50 mm
40 x 200 mm
40 x 150 mm
40 x 100 mm
40 x 50 mm
Rectangular.
Available sizes:
40 x 200 mm
50 x 200 mm
Rectangular Prism.
Available sizes:
40 x 40 x 80 mm
Coconut shell charcoal briquettes for bbq product specifications.
- Ash content: 7% – 20%
- Ash color: Light Grey / Natural
- Burning time: 5 – 9 hours
- Ignition time: <5 minutes
- Fix carbon: 65% – 70%
- Moisture: Max 5%
- Volatile matter: 14%
- Calorific value: 6400 – 7200 Kcal/kg
Coconut shell charcoal briquettes for bbq packaging.
- Inner plastic and master box /10kg.
- Silica gel included.
We provide coconut charcoal briquettes for bbq with custom specifications and also packaging with custom size, brand, and design, specifically to meet your needs.
Contact us, tell us your needs, and we will supply coconut charcoal bbq briquettes according to your request.
The quality of our coconut charcoal briquettes for bbq is reflected in our certifications.
As with the certifications for shisha, the quality of coconut charcoal bbq briquettes can also be indicated by COA and SHT.
Here are some examples of certifications that have proven the quality of our coconut charcoal bbq briquettes.
COA (Certificate of Analysis).
COA for coconut charcoal bbq briquettes is a document provided by the manufacturer that has been validated by a third party, confirming that parameters such as moisture content, ash content, volatile content, and carbon are in line with good-quality briquettes.
One of the differences between coconut charcoal briquettes for BBQ and shisha is the ash content.
>> You can check the coconut shell charcoal briquettes for shisha ash content here.
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SHT (Self-Heating Substance Test).
The Self-Heating Substance Test (SHT) for coconut charcoal bbq briquettes is a test that measures the ability of materials to generate heat spontaneously due to chemical reactions.
It is actually more relevant for materials that can heat up or even burn themselves without external heating. Because in general coconut charcoal briquettes are usually not designed to have this property, and they should not self-heat in this way when used in a BBQ.
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Coconut shell charcoal briquettes are the best for barbecues.
Coconut charcoal briquettes are growing in popularity compared to wood charcoal because they have several advantages that make coconut briquettes more desirable to many people.
Here are some reasons why coconut charcoal briquettes are best and more widely used for barbecuing than wood charcoal:
1. Ease of use.
Coconut charcoal briquettes are generally easier to light and reach a stable cooking temperature faster than wood charcoal. This saves time and effort when starting a barbecue.
2. Longer cooking time.
Coconut charcoal briquettes have better heat retention and can withstand high temperatures longer than wood charcoal. This means you can cook your food for longer without having to change the charcoal frequently.
3. Delicious flavor and aroma.
Coconut charcoal produces smoke with a distinctive and delicious aroma. This can give extra flavor to the food you grill or roast.
4. Enviromentally friendly.
Coconut charcoal briquettes are generally made from coconut charcoal waste, which is a recyclable raw material. Using coconut charcoal briquettes helps reduce the use of wood which contributes to deforestation and environmental damage.
5. Purity and consistency.
Coconut charcoal briquettes are usually more consistent in size and quality compared to wood charcoal. This ensures more even cooking results.
6. Does not produce excessive smoke.
Coconut charcoal briquettes tend to produce less smoke and are more controllable than wood charcoal. This can reduce the risk of overly smoky food flavors.
7. Use of local raw materials.
In some areas, coconut is an abundant raw material that can be sourced locally. Using coconut charcoal briquettes can support the local economy.
>> See here for more comparisons between coconut briquettes and charcoal: Coconut briquettes vs charcoal.
All these advantages make coconut charcoal briquettes an attractive option for those who want a more practical, tasty, eco-friendly, and quality barbecue experience.
